Listening to Bhimsen Joshi was like consuming a comforting meal in a top quality restaurant, a meal based on hearty fare, devoid of frippery. I can think of singers who soared higher (Kumar Gandharva), dug deeper (Amir Khan), and had more refined voices (Pandit Jasraj). But nobody approached Bhimsen Joshi for the all-round satisfaction he always provided.
A concert by him seemed somehow basic, fundamental, even though his practice was highly sophisticated. One came away satiated. Meat and potatoes on a cold winter night; or fish curry, rice and beer by a sunny Goa beach.